I just thought I’d share! We’re having a girl, she’s due June 13th, and BOOM BABY… she is RIGHT THERE!
Sooo… some of you may be wondering where in the world I have been. Last time I updated I was 13 weeks pregnant and now I’m a couple of days away from being 33 weeks pregnant! Way to disappear for 20 weeks. hehe Oops! Well, I’ve been around. I’ve just been pregnant, tired, and not inspired to do anything other than sleep. I’m going to try to be back though! I promise! So let’s get to it! Let’s make some real butter and buttermilk from heavy whipping cream! There are about 103 different videos on YouTube that will show you how to do this, and ultimately that is where we learned about how to do this. John got trapped in one of his late night YouTube wormholes and stumbled upon a video that showed how to do this. We were so amazed, and afterwards we actually felt cheated at how much money we had been spending on the heavily processed and oily butters we were buying from the store. It is easy to spend $4+ on a container of butter, but with this method you spend almost $7 on a large container of heavy whipping cream and end upRead more …
So this may be a selfie from my iPhone, and it may be in my bathroom, and it may not be super awesome clarity, … and it may have been rushed before I ran out the door… but it is what it is. I’m 13 weeks pregnant this week and through the bit of pudge you can start to see my baby bump! Super excited to find out what this little booger is in the next few weeks (hopefully)!
On October 4, 2014 John and I found out we’re expecting our first baby! So this blog will now be incorporating mommy blog status and I’m super excited! Currently we’re 6 weeks and 5 days along and I’m soooo tired. I’m being consistently assured that after the first trimester I’ll start getting energy again, but I’m skeptical about this bit of information. I feel I shall be doomed to exhaustion for the rest of my life.
I hate summer. Oh my gosh I hate summer. For me it’s the worst time of year. It’s miserably hot, our garden struggles because of the heat, and everyone is in a foul mood constantly. Today something beautiful happened… this sweet butterfly landed on our patio lounger to take a break in the cool Canadian breeze working its way south into our area and cooling down the steaming hell pot that is Oklahoma in the summer. I thought I’d share something beautiful with you all this evening.
It’s been awhile since I’ve posted a new recipe for all to share and so last night, in 100+ degree weather, I tried to come up with something that would be quick, healthy, and not make the inside of our house reach 100+ degrees as well. Have I said before that I hate Oklahoma summers? Yes? Well… I hate Oklahoma summers. Sometimes I don’t feel that it hurts to say it again! John is still working on a lake job that should have been something he was able to finish months ago, but due to circumstances beyond his control he is still there and working 16 hour days. You’d think being able to be right next to a lake every single day would be great, but in this case for him it’s exhausting. Last night he called me around 8pm to let me know he’d be home in about 15 minutes and so I thought this Chicken Spinach Wrap would be fast, easy, and healthy! Take some chicken. I made too much for just two of us last night but make however much you want. I used two chicken breasts but it wound up overfilling the wrap! Season with someRead more …
We have a new product at our Etsy shop! For more information about it please visit the shop! Gorgeous detail and a beautiful piece for any decorative display!
My favorite color in the world is red and one of the things that I run into a lot when it comes to design is seeing people have a fear of using red. Reds can be amazing if you take the time to look at each red for its own merit and not for how red it looks on the color chip. Sometimes reds that have a purple undertone or even a pink undertone can give you the actual red you were looking for… even if you were expecting it! Here is a small collection of some reds that I really enjoy from Benjamin-Moore and Sherwin-Williams. Maybe one of them will work for you as well. Just remember that the colors you see on your computer screen may not be what happens on your wall. Samples are your best friend when you’re remodeling!
We have been having some really amazing weather in Oklahoma over the past few days in July. So amazing that it feels like October to me. Unfortunately it’s going to be 100+ degrees really soon coming up and that’s super depressing to me. I hate hot weather. So to celebrate the great weather we are having I thought I’d post a few pictures from some pretty skies we had this past April.
We’ve been really into bean creations lately and I have had this bag of frozen shelled edamame sitting in my freezer for a bit now so I figured I’d play around with it to see what I could come up with. Edamame is so good for you and is often times overlooked, for whatever reason, but it’s super tasty and really easy to create a side dish or snack out of. This will be a short blog entry but I was hoping to be able to encourage others to give edamame a try! First things first you’ll take your edamame and if it isn’t already thawed you’ll run it under some cool water to get it prepared to use. Next mix in some oil olive, Parmesan cheese, salt, pepper, garlic powder, onion powder, and any of your other favorite seasonings. Grease a baking dish and pour the edamame into the pan and spread it out evenly. Bake for 15-20 minutes on 350 in the oven and then serve! Super yummy! Goes well with a little ranch dressing or tar tar sauce (we ate it with fish). Enjoy!