It’s been awhile since I’ve posted a new recipe for all to share and so last night, in 100+ degree weather, I tried to come up with something that would be quick, healthy, and not make the inside of our house reach 100+ degrees as well. Have I said before that I hate Oklahoma summers? Yes? Well… I hate Oklahoma summers. Sometimes I don’t feel that it hurts to say it again! John is still working on a lake job that should have been something he was able to finish months ago, but due to circumstances beyond his control he is still there and working 16 hour days. You’d think being able to be right next to a lake every single day would be great, but in this case for him it’s exhausting. Last night he called me around 8pm to let me know he’d be home in about 15 minutes and so I thought this Chicken Spinach Wrap would be fast, easy, and healthy!
Take some chicken. I made too much for just two of us last night but make however much you want. I used two chicken breasts but it wound up overfilling the wrap! Season with some garlic powder, onion powder, salt, parsley, and whatever other seasonings will make you feel happy.
Unfortunately this beautiful tomato isn’t from our personal garden since we forgot to plant tomatoes early enough this year, but take a whole wheat tortilla and slice up a tomato into small cubes.
Take some handfuls of spinach (also not from our garden… sad times) and fill up that wrap, baby!
Put those beautiful tomatoes on top of the spinach and start the drooling!
Top with the cooked chicken pieces.
Add some chopped onions…
AND VOILA! Add some cut up fruit (like this wonderful cantaloupe FROM OUR GARDEN) and some honey Greek yogurt! Now enjoy!