Caramelized Onion & Aioli Burgers

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Hello!  I have been gone for… oh… over a month now!  It started as a break because my new job and my brain didn’t work well together and the schedule changes made me exhausted… constantly!  That lasted for about two weeks.  Then I just was not inspired by anything and so I just have been missing… BUT then Annie happened and she created this burger that I just had to try!  I didn’t really deviate too far from her directions, but I did change a couple of things, so once you’re done looking at my version, totally go look at her suggestions!  Her recipes are always amazing!  This burger was so tasty I want another right now, even though I’m stuffed and the idea of eating another one is making my stomach cry a little bit.

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Meat shot.  This recipe is a three step process.  This step is for the combination of the hamburger meat.  I cooked my burgers on low, medium/low so that I had a bit longer to get everything else together and to make sure I didn’t burn them.

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Yummy!  I learned from John awhile ago that if you make large patties they cook into perfect circular sized bun patties.

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The start of the “red onion jam” that Annie mentioned in her recipe.

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Basil from my garden!  Isn’t it pretty?!

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Caramelize though onions, baby.

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Aioli!

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[amd-zlrecipe-recipe:10]

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