Edamame

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We’ve been really into bean creations lately and I have had this bag of frozen shelled edamame sitting in my freezer for a bit now so I figured I’d play around with it to see what I could come up with. Edamame is so good for you and is often times overlooked, for whatever reason, but it’s super tasty and really easy to create a side dish or snack out of. This will be a short blog entry but I was hoping to be able to encourage others to give edamame a try!

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First things first you’ll take your edamame and if it isn’t already thawed you’ll run it under some cool water to get it prepared to use.

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Next mix in some oil olive, Parmesan cheese, salt, pepper, garlic powder, onion powder, and any of your other favorite seasonings.

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Grease a baking dish and pour the edamame into the pan and spread it out evenly.

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Bake for 15-20 minutes on 350 in the oven and then serve! Super yummy! Goes well with a little ranch dressing or tar tar sauce (we ate it with fish). :) Enjoy!


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