We’ve been really into bean creations lately and I have had this bag of frozen shelled edamame sitting in my freezer for a bit now so I figured I’d play around with it to see what I could come up with. Edamame is so good for you and is often times overlooked, for whatever reason, but it’s super tasty and really easy to create a side dish or snack out of. This will be a short blog entry but I was hoping to be able to encourage others to give edamame a try!
First things first you’ll take your edamame and if it isn’t already thawed you’ll run it under some cool water to get it prepared to use.
Next mix in some oil olive, Parmesan cheese, salt, pepper, garlic powder, onion powder, and any of your other favorite seasonings.
Grease a baking dish and pour the edamame into the pan and spread it out evenly.
Bake for 15-20 minutes on 350 in the oven and then serve! Super yummy! Goes well with a little ranch dressing or tar tar sauce (we ate it with fish). Enjoy!